I love fall. Actually, I love all the seasons, but right now I’m really love fall. The air is pleasantly cool and crisp, the leaves are turning bright red and orange, and its still sunny when I get out of work. What’s not to love?
The new season also has me contemplating all the warm, hearty food that I was skipping in the summer. I started to crave something hot for breakfast to counter the chilly mornings. My autumnal food craving inspired me to experiment with one of Robert’s and my favorite breakfast foods, steel cut oatmeal, and combine it with a fall classic, apples. The result is simply delicious.
Apple Cinnamon Steel Cut Oatmeal
4 cups apple juice
1 cup steel cut oatmeal aka Irish oatmeal (I use Country Choice Organic)
2 tbs cinnamon (you can add more or less depending on your preferences)
2 small to medium apples cut into small chunks
In a medium sauce pan bring the apple juice to apple a boil.
Slowly stir the oatmeal into the apple juice. Continue to stir and allow the mixture to boil until its thickened a bit, about 5 minutes.
Stir in the apples and cinnamon.
Lower the heat to medium and allow the oatmeal to simmer, while stirring occasionally, until it reaches the consistency you desire, approximately 30 minutes.
|The oatmeal right after I stirred in the apples and cinnamon.|
The oatmeal freezes and refrigerates well. It will last several days in the fridge. I highly recommend making this over the weekend and refrigerating it in serving sized containers so that all you have do each morning is microwave and enjoy.